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the view

The View

The interactive open kitchen offers a wide range of healthy and delicious food options inspired by regional produce.

Culinary delights will be offered at The View restaurant - open for breakfast and a la carte dinner to hotel guests and visitors - which looks out to the sparkling sea beyond. Its clifftop position and panoramic views, dedicated bread oven and extended breakfast hours (until noon) will ensure a relaxed start each morning.

In the evening at The View, Chef Bijendra will create simple yet exciting European gastronomy using Korean cooking techniques such as steaming, fermentation and Robata grill to bring out the fresh produce’s exquisite flavours. The restaurant’s Chef's Table - set around an open kitchen - will have its own special menu and allow close interaction with the chef. Both menus at The View will be accompanied by an extensive selection of fine wines from the resort’s specially-created and lovingly curated wine cellar.

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